Friday, March 23, 2012

Oreo Polvoron


Ingredients:
1 cup flour, toasted
2 cup powdered milk
1 cup sugar
¾ cup melted butter
¼ cup oreo, crushed

Directions:

1.  Combine all the ingredients and mix well.
2.  Use polvoron mold to shape it into round or oval.
3.  Wrap in cellophane or japanese paper.

NOTE:
You can also try something new with your polvoron by coating it with chocolate. Just be sure you have lots of patience (which I ran out when I did this) because it can be a little messy and hard to do. You just need half a block of chocolate and melt it using a double boiler or microwave oven. Coat the polvoron. Then cool it in the ref. Goodluck!


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