BANANA LOAF

Ingredients:

2 1/3 cups all-purpose flour
1/2 tsp baking soda
2 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon (optional)
1 cup butter or margarine
1 1/4 cup brown sugar
3 eggs, separated
1/8 tsp banana essence (optional)
2/3 cup Alaska Evaporada Evaporated Creamer
4 pcs bananas (preferably latundan), peeled and mashed
1/4 cup brown sugar

Procedure:
1. Pre-heat oven to 350 °F.
2. Sift together flour, baking soda, baking powder, salt and cinnamon until blended and set aside.
3. In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and beat until smooth.

4. Blend in dry ingredients alternately with the Alaska Evaporada.
5. Beat at low speed until smooth. Fold in bananas and extract. Set aside.
6. In another dry bowl, beat egg whites and remaining sugar at high speed until stiff but not dry.
7. Fold egg whites in the banana mixture and place in a lined 4" x 8" loaf pan

8. Bake in the pre-heated oven for 30 to 45 minutes or until done.